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The Garden Restaurant in Eastbourne sample menus

The Garden Restaurant

The Garden Restaurant
Grand Hotel,
King Edwards Parade,
BN21 4EQ

Cuisine: British

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Sample Menu for The Garden Restaurant

Dinner Sample Dinner Menu

Cos lettuce salad of Avocado, Prawns and cocktailed 'Caesar' dressing
Salad of Chinese Pancake filled with Duck confit, Spring Onion and Hoi Sin sauce
Rosette of Galia melon with Orange and Ginger
Today's choice from our repertoire of home-made soups
Refreshing fruit sorbet
Main Courses
Roast Loin of Pork carved at your table, served with roast jus, crackling and Bramley Apple sauce
Suprême of Chicken with truffled creamed Potato and a Mushroom sauce
Pan fried Collops of Scottish Salmon fillet with crushed Potatoes and Dill cream
Roast Vegetable Tatin served with baby Spinach salad and roast Cherry Tomatoes
A selection of fresh vegetables
A daily menu of home-made desserts
A selection of fine British and Continental cheeses
Cafetière of ground Coffee & Petits Fours - £3.50
£36.50 including VAT
Wines of the Month Selection
Sancerre 2006, Domaine Ducroux - Bottle £37.00 Glass £9.00 (175ml)

Moscato d'Asti 2006, Pio Cesare, Piemont, Italy - Bottle £34.00 Glass £8.25 (175ml)

Fleurie 2004, 'Cuvée Christal', Domaine Coudert, Beaujolais - Bottle £36.00 Glass £9.00 (175ml)

Please ask the Sommelier for a full Wine list

A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions
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