County Restaurant at ABode Canterbury sample menus

County Restaurant at ABode Canterbury

County Restaurant at ABode Canterbury
30-33 High Street,

Cuisine: British

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Sample Menu for County Restaurant at ABode Canterbury

Dinner A la carte menu
ease note that in addition to the à la carte menu, we offer a special Early Dining menu 2 courses for £17.95 and 3 courses for £25.00.

Table d?hôte menu is available from 7-10pm Monday-Saturday (not available to non-residents on Sats)
2 courses £22.50, 3 Courses £27.50
Sunday Lunch is available in the Restaurant from 12-2:30pm
2 courses £14.95 3 Courses £19.95
MC indicates Michael Caines signature dish
Butternut squash ravioli
onion and hazelnut fricassée,
nutmeg and parmesan foam
Tartlet of pigeon and truffle confit onion MC
poached quail egg, oyster mushrooms,
split chicken jus
Griggs of Hythe crab
avocado, sweet corn mousse, lemongrass foam
Pan-fried scallops
vanilla parsnip purée,
chicken and ginger jus gras
Ballotine of duck liver MC
pancake of confit duck leg, pineapple pickle, lapsang tea syrup
Main courses
Slow-roasted partridge
rainbow chard, quince, walnut,
smoked pomme purée, Gewurztraminer sauce
Fillet of brill
shellfish ragout, braised baby gem lettuce, watercress purée
Roasted breast of duck
creamed cabbage, salsify,
port roasted baby onions,
honey and five spice jus
Pan-fried sea bass MC
spiced fennel purée, glazed button onions
fennel cream sauce
Saddle of Godmersham venison MC
braised belly pork, roasted winter vegetables,
jasmine and raisin jus
Plate of rhubarb MC
rhubarb sorbet, poached rhubarb and jelly
Warm banana soufflé
passion fruit sorbet
Coconut pannacotta MC
caramelised pineapple, pineapple and chilli sorbet
Dark chocolate confit mousse MC
dark chocolate ice cream, confit orange sorbet
Selection of english cheeses
fresh grapes, chutney and biscuits
Coffee or tea and petit fours
A discretionary service charge of 12% will be included on your bill for you to consider. Thank you.

All great cuisines of the world have a strong regional and local identity; therefore we source our produce locally where possible.
If you are concerned about food allergies e.g. nuts, you are invited to ask one of our staff for assistance when selecting menu items.
Lunch Amazing Graze lunch

3 courses for £ 14.50 £ 23.50*
4 courses for £ 19.00 £ 31.00*
5 courses for £ 23.50 £ 38.50*

Matched wine per course & glass £3.00 (75ml)

* price per person with matched wine to every course

Beetroot mousse
apple, celery, walnut
Bergsig Estate Sauvignon Blanc 2011, Western Cape, South Africa

Duck ballotine
rhubarb chutney, pickled baby onion
Val Colombe Viognier 2010, France

Smoked salmon mousse
apple salsa, cucumber chutney, horseradish jelly
Ponte del Diavolo Pinot Grigio 2010, Grave del Friuli, Friuli-Venezia Giulia, Italy

Braised Dexter beef
pomme purée, creamed savoy cabbage
Monastrell Rosado 2010, Bodegas Castaño, Yecla

Pan fried mackerel fillet
puy lentils, celeriac purée
Chapel Down ?Flint Dry? 2010, Tenterden, Kent, England

Cauliflower risotto
nutmeg parmesan foam
Albarino 2010, Martin Codax, Rias Baixas

Rose mousse
raspberry cremeux, strawberry sorbet
Domaine l? Ancienne Cure ?Jour de Fruit? 2009, Monbazillac, France

Caramel pannacotta
condensed milk caramel, chocolate ice cream
Moscato d'Asti 'Lumine' 2009, Ca'd'Gal, Piedmont, Italy

Praline and blood orange tart
with orange sorbet
Muscat de Beaumes de Venise 2009, France

Selection of English cheeses
grapes, chutney & biscuit
(supplement £3.95)

Tea/Coffee and petit fours £4.75

This menu is made up of small tasting size dishes to be lighter.

We are aware that some guests may have time restrictions for dining and we would kindly ask that you inform the manager if this is the case so that we can ensure the timely delivery of your food.

A discretionary service charge of 12% will be included on your bill for you to consider.

Thank you
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