Herve Willems Joins The Padwell

Herve commented ,"the managements initiative, sheer drive and enthusiasm to move the business forward and committment to great food won the day for me". Some of his creations are sure to offer an innovative take on what might usually be expected to be crafted from staple Kentish fare. This will enable the restaurant to still offer unmistakably local dishes,but now with occasional twists and flourishes as befits a chef of Herve's experience and flair.

Christmas menus, Boxing day, New Years Eve , New Years Day and other sample menus are already available online at www.thepadwell.com

The Padwell is resolute in it's role as an unassuming county venue, albeit one with a thriving music scene, a growing reputation on the folk arts circuit and , of course, the unwavering commitment to provide superb ale. It now just happens to be such a venue that will be on the culinary map too !