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Chef Laurent Tourondel is bringing a New York Sunday brunch to London’s Hotel Café Royal

Hotel Café Royal and Laurent Tourondel are bringing a piece of New York to London this September with the launch of a brand new brunch menu with unlimited Bloody Marys or Veuve Clicquot Champagne.

Date published: 3rd Sep 2019

Inspired by the brunch culture of New York, where Executive Chef Laurent Tourondel runs a number of successful restaurants including Brasserie Ruhlmann at the Rockefeller Centre, the all new menu is giving Londoners a taste of the Big Apple every Sunday from 15th September. Guests can expect popular brunch classics as well as new must-try dishes including Truffle Popovers Benedict, Crispy Salt Beef Steamed Bun and Scrambled Eggs Cacio & Pepe, served alongside unlimited helpings of either Bloody Marys or Veuve Clicquot Champagne.

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