The Folk Moot listings

A broad and inclusive take on folk music acoustic roots, contemporary and traditional, folk and blues, country and world if you like playing or just listening to music that comes from the heart and soul then The Padwell FolkMoot is the place to be.

Regular featured artists from the Folk scene and a sing around in a beautiful rural setting with great food and ales.

2nd and 4th Thursday of every month

www.thepadwell.com

http://twitter.com/#!/thepadwell

http://www.facebook.com/pages/Padwell-FolkMoot/128928237212431?sk=wall

Hervé at the Padwell

Sample Menu for The Folk Moot

Starters

Soup of the day with crusty bread (V) £4.50

Hervés Fish cake on crispy salad and tartare sauce £5.50

Chicken liver and redcurrant pâté, homemade red onion marmalade and salad garnish £5.00

Baby gem salad, Mozzarella, roasted cherry tomato with herby pesto and balsamic glaze (V) £ 4.50

The Padwell Country salad, Mix leaves salad, crispy smoked bacon, croutons and poached duck egg on a slice of black pudding £7.00

Bowl of Curried Mussels with local crusty bread £6.00

Mains

Beer battered fish and chips, mushy peas and tartare sauce £10.50

Steak, mushrooms and ale pie served with Bubble squeak and seasonal vegetables £9.50

Bangers on mustard mash, medley of vegetables and onion gravy £9.00

Roast chicken supreme, Dauphinoise potato, Broccoli and chestnut mushroom sauce £11.00

Pan seared Pork chop, sautéed potatoes, vegetable and grain mustard sauce £11.50

Woodland Mushrooms Risotto with creamy leeks, pesto and Parmesan shavings £9.50

Desserts

Sticky toffee pudding, butter scotch sauce and Vanilla ice cream £5.00

Apple Tart fine with Chantilly £5.00

Goey chocolate pot, pears compote and shortbread £5.50

Crème caramel Maison £5.00

Spiced Poached pears in a red wine liquor and custard £4.50

Selection of cheeses, with biscuits and homemade chutney £5.50