Description of Tempus Restaurant
The historical, grade II listed Palace Hotel is the home of the Tempus restaurant in Manchester. The hotel itself is something of a local landmark, boasting a 217 foot clock-tower, which seems appropriate given the Latin name of its restaurant. Inside, Tempus is a stylish mix of dark, glazed tiles and flickering candles. As well as boasting Manchester's largest Martini menu, Tempus has a dynamic food menu: sea bass with Puy lentils, pancetta and apples and Castlebridge steak are but two of the temptations for you to try. Three courses here will cost an average of £40 per person.Opening Hours
Mon - Sat 17:00 - 22:00Sun 19:00 -21:30
