Description of St. Petersburg
The main distinction of St. Petersburg cuisine is not only its imperial character, but as well its international features providing an excellent choice of meals from Russian cuisine.St. Petersburg long time been the European capital of the Russia and alongside with original Russian dishes, city cuisine included dishes all over the Russia and also meals from Europe,especially from French and German cuisine, which after Russian influence became a St.Petersburg cuisine meals. But not only Europe changed Russian cuisine and also Russian dishes became a part of the world cuisine such as steak "Tartar"(Tartarean steak),chicken "Kiev", beef stroganoff and many others.