: Restauarants in London

No. 5 Cavendish Square in London

	5 Cavendish Square London W1G 0PG
	Phone: +44 2070795000

Cuisine: Modern European

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Sample Menu for No. 5 Cavendish Square

DinnerSTARTER

NO.5 PEA SOUP WITH TOASTED ALMONDS
& ORANGE ZEST
£6.50

PRAWN COCKTAIL
£13.50

ROASTED GOAT?S CHEESE ON BELGIAN CHICORY &
HOMEMADE SUNDRIED TOMATOES
£11.50

TRIO OF FISH TARTAR
SALMON WITH LEMON DRESSING & BELUGA
SEA BASS WITH PASSION FRUIT,
TUNA & TARRAGON WITH ROASTED SCALLOPS
£23.50

CRAB MEAT WRAPPED IN SPINACH LEAF, SERVED WITH PINK PEPPER CORN DRESSING
£15.50

SCOTTISH SMOKED SALMON WITH ROASTED ASPARAGUS
POACHED EGG & BELUGA
£19.50

SWORDFISH CARPACCIO WITH AVOCADO, CUCUMBER
WITH FRESH TOMATOES & BALSAMIC DRESSING

FINE SLICED MARINATED BREAST OF DUCK WITH ROCKET, GREEN APPLE
WALNUTS & BALSAMIC VINEGAR
£11.50

BEEF CARPACCIO WITH MUSTARD MAYONNAISE, ROCKET & PARMESAN
£14.50

MILLE FEUILLE OF ASPARAGUS WITH FOIE GRAS & PARMESAN SAUCE
£19.50

QUICHE OF ARTICHOKE & RED ONION WITH PARMESAN FONDUE
£10.50

BRESAOLA & BUFFALO MOZZARELLA
WITH ROASTED YELLOW PEPPER
£13.50

PASTA

HOME-MADE PENNE ARRABIATA
£9.50

HOME-MADE CANNELLONI OF GOATS CHEESE & AUBERGINES
ON A BED OF TOMATO CARPACCIO
£10.50

PAPPARDELLE WITH ITALIAN LUCANICA, SWEET PEPPERS
& SHAVED PECORINO
£12.50

TRUFFLE RISOTTO WITH QUAIL FILLED WITH PINE NUTS & RAISINS
£16.50

HOMEMADE SQUARE SPAGHETTI, GARNISHED WITH STUFFED SQUID
WRAPPED WITH PANCETTA & BABY SQUID SAUCE
£11.50

HOMEMADE RAVIOLI OF POTATO, BRIE & SPECK
WITH CHERY TOMATOES & SAGE
£12.50

HOMEMADE TAGLIATELLE WITH SCAMPI & PORCINI MUSHROOMS
£21.50

MAIN COURSE

ROASTED MONKFISH & TIGER PRAWNS WITH BRAISED LENTILS
£23.00

GRILLED SWORD FISH STEAK WITH CORN SALAD, CHERRY TOMATOES
& LEMON ZEST
£21.50

OVEN BAKED SEA BASS WITH SAUTÉED ASPARAGUS & FRESH TOMATOES
BALSAMIC REDUCTION & LANGOUSTINE GRATIN
£22.50

ROASTED BLACK COD SERVED WITH SCALLOPS,
CHIODINI MUSHROOMS, ASPARAGUS & SPRING ONION SAUCE
£24.50

PAN FRIED TUNA STEAK WITH ROASTED FENNEL & SCALLOPS
£22.00

CORN FED BREAST OF CHICKEN FILLED WITH TALEGGIO, LEEK & PANCETTA,
SERVED WITH ROASTED VINE TOMATOES & PESTO
£17.50

ROASTED RACK OF LAMB, GARNISHED WITH BRAISED AUBERGINES,
CRISPY POLENTA & BLACK TRUFFLE
£23.50

TAGLIATA OF ROASTED VEAL CUTLET WITH TORTINO OF PORCINI MUSHROOMS, POTATOES, FOIE GRAS & BLACK TRUFFLE
£30.50

FILLET OF WELSH BEEF WRAPPED IN SPECK, PINK PEPPER CORN JUS
& ENOKI MUSHROOMS
£26.50

GRILLED RIB EYE STEAK SERVED WITH ROCKET & BERNAISE SAUCE
£21.00

BREAST OF DUCK WITH CELERIAC MASH, SERVED WITH ORANGE HONEY
& PINK PEPPER CORN JUS
£19.50

SIDE DISHES

MIXED OR GREEN SALAD £3.50

TOMATO & ONION SALAD £3.50

RUCOLA & PARMESAN SALAD £3.50

CRISPY COURGETTES £3.50

ROAST POTATOES £3.50

CHIPS WITH PARMESAN AND TRUFFLE £5.50

FRENCH BEANS £3.50

SPINACH £3.50

DinnerBREAKFAST MENU

DinnerMENU DU JOUR

LEEK AND POTATO SOUP

WILD BOAR AND LEEK SAUSAGE
WITH MASHED POTATOES

TOMATO WITH BUFFALO MOZZERELLA
AND PESTO DRESSING

~~~~~

PAN FRIED COD
WITH OLIVES, CHERRY TOMATOES AND SAUTEED POTATOES

PAN FRIED CALF?S LIVER
WITH RED ONION AND FRENCH BEANS

RISOTTO
WITH PROSECCO AND THYME

~~~~~

APPLE CRUMBLE

TIRAMISU

SpecialtiesSUNDAY BRUNCH

SMOKED SALMON
WITH SCRAMBLED EGGS ON TOAST

HOME MADE PAPPARDELLE
WITH FRESH SALMON & ASPARAGUS

SMOKED BREAST OF DUCK
WITH BRAISED BELGIAN CHICORY & FIG JAM

BUFFALO MOZZARELLA & VINE TOMATOES
WITH AVOCADO DRESSING

~~~~~

FILLET OF COD WITH SUN DRIED TOMATOES,
NEW POTATOES & SPRING ONION

CALF LIVER & CUMBERLAND SAUSAGE
WITH DIJON MUSTARD & MASHED POTATOES

ROAST BEEF WITH YORKSHIRE PUDDING

RISOTTO OF FRESH PEAS & BRIE

~~~~~

SELECTION OF DESSERTS

TWO COURSES FOR £17.50
THREE COURSES FOR £22.50

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