L'Atelier de JoŽl Robuchon in London
Description of L'Atelier de JoŽl Robuchon
Drawing on JoŽl Robuchon's internationally renowned culinary expertise, already accredited with several Michelin Stars at restaurants throughout the world, L'Atelier de JoŽl Robuchon's philosophy is based on serving simple cuisine of the most exceptional quality. This London restaurant has been awarded 2 Michelin Stars, as well as 3 AA Rosettes, establishing it as one of the most exceptional places to dine in London.
Robuchon's menu delights the palate with clean insightful flavours and refreshingly understated presentation. The dishes are predominantly French with Italian and Spanish influences. The dining experience at L'Atelier is an interactive one. On the ground floor, the eating counter surrounds the entire kitchen where the food is prepared. Robuchon sees the immediate benefit of this Japanese-inspired layout to chefs, as one can gauge the reaction of clients, and even converse with them whilst they watch their food being prepared. Unlike the sister restaurants in Paris and Tokyo, the London restaurant also has another 20 seats where diners can sit opposite each other.
Meanwhile, La Cuisine on the first floor offers more traditional restaurant seating in a setting that could be likened to dining in the kitchen itself. Wherever you are seated you will enjoy the highest quality food in an informal, convivial environment. Valet parking is also available.
Please note, last reservations are taken half an hour prior to closing time. Dress code: Smart Casual, shorts are not permitted.
How to reserve a table at L'Atelier de JoŽl Robuchon
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L'Atelier: Lunch: 12:00 - 15:00. Monday to Saturday: 17:30 - 23:00. Sunday & BH: 17:30 - 22:30. La Cuisine: Lunch: 12:00 - 15:00. Dinner: 18:30 - 00:00.
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