Aubrey Restaurant at The Kensington Hotel in London
Description of Aubrey Restaurant at The Kensington Hotel
Situated inside the sophisticated Kensington Hotel in London, Aubrey Restaurant and Bar features an excellent modern British menu with an international influence. Aubrey Restaurant boasts timeless elegance and luxury, with smart green leather banquettes, Art Deco light fittings and parquet flooring.
Michelin-starred Chef John Wood and Head Chef Russell Ford have devised a fine British menu including dishes such as roasted rack of lamb with confit potato or pan fried halibut with crab and potato croquets and shellfish sauce. There is an impressive wine list, while the sweet menu offers a selection of decadent desserts and fine British cheeses.
Experience afternoon tea in an elegant English setting at the stylish Kensington Hotel, surrounded by original period features and open fireplaces. The modern English afternoon tea menu features fresh homemade scones and preserves including strawberry and rose petal jam, along with sandwiches and traditional cakes. There is an extensive tea menu and diners have the option of an indulgent champagne afternoon tea.
How to reserve a table at Aubrey Restaurant at The Kensington Hotel
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Monday to Sunday: 07:00 - 10:30 12:00 - 15:00 15:00 - 17:00 17:00 - 22:30
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