Description of 1901 Restaurant
'Sophistication made simple' - With this philosophy, 1901's Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant's guests. 1901 Restaurant's menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments.
How to reserve your table
We advise you avoid disappointment by booking your table in advance. We offer a completely free table reservation service for you. Click below to find availability and book your table...
Opening Hours
Breakfast:Served from 07:30 to 10:00, Monday to Friday.
Lunch:
Served from 12:00 to 14:00, Monday to Friday.
Dinner:
Served from 18:30 to 22:00, Monday to Saturday.
Christmas / New Year Opening Hours:
Open usual hours for 21-23 December 2009.
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