: Restauarants in Leeds

The Slug and Lettuce - Leeds in Leeds

	14 Park Row Leeds LS1 5NR
	Phone: +44 1132449209

Cuisine: Modern British

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Sample Menu for The Slug and Lettuce - Leeds

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PLOUGHMAN?S PLATTER
Somerset extra-mature Cheddar, Yorkshire blue and West Country Brie, served with chunks of bread, prosciutto,
vine tomatoes, gherkins, chilli jam and chutney.

AROMATIC DUCK PLATTER
Half a crispy duck, pancakes, cucumber and spring onions, served with crispy vegetable spring rolls and a plum sauce.

THE ULTIMATE SLUG PLATTER
Southern-fried-style chicken breast pieces; crispy potato wedges; garlic ciabatta strips; half a rack of BBQ pork ribs; wasabi vegetables and onion rings ? served with a BBQ sauce, salsa and sour cream dips.

Sandwiches and wraps

BRITISH SIRLOIN STEAK
Grilled 21-day-aged British sirloin steak, with tomato and fried onion, served with wholegrain mustard mayonnaise, in crunchy baguette.

AVOCADO, SPINACH & PINE NUT WRAP
A warm flour tortilla, with sliced avocado, baby spinach leaves, Parmesan and toasted pine nuts, dressed with a yoghurt & herby oil.

SOUTHERN-FRIED CHICKEN WRAP
Southern-fried-style chicken breast pieces, rolled in a warm, soft flour tortilla, served with tomato salsa, sour cream and crisp cos lettuce.

Mains

BUTTERNUT SQUASH & GOAT?S CHEESE LASAGNE
Layers of fresh pasta with spinach, goat?s cheese and butternut squash in a tomato sauce, served with garlic ciabatta bread strips and rocket.

SICILIAN-STYLE CHICKEN
Chicken breast, wrapped in prosciutto ham, filled with sun-blushed tomato, pine nut & basil pesto and fresh Italian mozzarella, served on sautéed potato and onion, with a lightly spiced tomato & red pepper sauce.

21-DAY-AGED 8oz BRITISH SIRLOIN STEAK
Grilled and served with chips, fried onion, mushroom, roasted vine tomatoes and wholegrain mustard.

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