Bank Birmingham sample menus

Bank Birmingham rated: 3/5 from 1 diner review

Bank Birmingham
4 Brindley Place,
Birmingham,
B1 2JB

Cuisine: European

Sample Menu for Bank Birmingham

DinnerStarters

Yellow split pea & ham soup
£4.40
Broccoli Soup
£4.40
Crispy duck wonton, oriental salad, plum sauce
£5.00
Bank tuna nicoise salad
£5.25
Buffalo mozzarella & tomato salad, pesto dressing
£5.25
Salt cod fritters, lemon & chive mayonnaise
£6.50
Sliced prosciutto, dolcelatte, poached pear & pine nut salad
£6.75
Smoked salmon & grava lax, mustard dressing
£9.25
Foie gras & confit apple terrine, toasted brioche
£10.50
Rocket & parmesan salad, aged balsamic
£5.75 / £11.00
Bank caesar salad
£5.75 / £11.00

Crustacea

Dressed crab, citrus salad
£10.50
Rock oysters
six £7.90 nine £11.75 twelve £15.75
(The consumption of spirits with oysters is not recommended)

Pasta & Risotto

Ricotta gnocchi, rocket & artichokes, slow roast tomatoes
£6.25 / £12.25
Penne, wild mushroom, rocket & white wine cream
£6.25 / £12.25
Smoked haddock & leek risotto, poached egg, mustard dressing
£6.25 / £12.25

Fish

Fish cake, wilted spinach, white wine cream
£11.75
Bank cod fish & chips, mushy peas, tartare sauce
£15.25
Seared tuna, wilted greens, pickled bean sprouts, pineapple salsa
£16.50
Grilled whole Brixham lemon sole, herb butter
£17.00
Grilled sea bass, confit fennel & potato, black olive dressing
£17.50
Seared scallops, vanilla parsnip puree, smoked paprika lentils, star anis jus
£17.50

Meat

Pork & leek sausage & mash, onion gravy
£11.75
Roast maize fed chicken breast, roast vegetables, parma ham & confit garlic £15.50
Roast marinated duck breast, candied sweet potato, savoy cabbage, blueberry jus£15.75
Char-grilled calves liver, sweet & sour red onions, pancetta, red chard
£15.75
Confit belly of pork, celeriac puree, carrot vinaigrette
£15.75
Char-grilled rib eye steak, chips, béarnaise or peppercorn sauce
£17.50
Char-grilled cornish lamb cutlets, crushed ratte potatoes & goats cheese,
pea & mint jus
£16.75

Side Orders

Chips
£2.75
New potatoes
£2.75
Mash potatoes
£2.75
Tossed spinach
£2.75
Steamed broccoli
£2.75
Green beans, shallots & parmesan
£2.75
Green salad
£2.50
Mixed salad
£2.75
Tomato salad
£3.50
Rocket & parmesan salad
£3.50

Desserts

Selection of ice cream & sorbets
(cinnamon & clove, strawberry cheesecake, mango, mandarin)
£4.75
Bread & butter pudding, crème anglaise
£4.95
Sticky toffee pudding, caramelised pears, toffee sauce
£4.95
Vanilla pannacotta, pineapple salsa
£4.95
Passion fruit mousse, passion fruit sorbet
£4.95
Vanilla crème brûlée
£4.95
Warm valrhona chocolate cake, white chocolate ice cream
£5.25
Cheese selection (cashel blue, little black bomber, rustique brie)
£6.50

DinnerPrix Fixe Menu

Two Courses £12.50 Three Courses £15.00

Seared tuna & vegetable salad, avocado dressing
Pressed ham hock terrine, fruit chutney
Pumpkin & cinnamon soup

Char-grilled free range pork cutlet, celeriac mash, sage jus
Grilled brixham pollack, herb risotto, tomato butter sauce
Spinach & chickpea gnocchi, tomato sauce

Chocolate tart & chantilly cream
Iced summer fruit parfait, berry compote

Available Monday to Sunday lunch & dinner not available 7pm -10pm
(Dishes are subject to availability)

DinnerChildren?s Menu

2 Courses £5.95

Main

Chipolatas & mash
Fish & chips
Tomato spaghetti & cheese
Grilled chicken & chips

Dessert

Sticky toffee pudding
Ice-cream
Milk-shake
(Vanilla or Chocolate)

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